Abstract
In this study, different standard frequency analysis (FA) methods are applied to measured leaf temperature data of maize plants (developmental stages EC13–15). These FA methods are used to identify specific behaviors, regularities, and sudden changes in frequencies/amplitudes of data, e.g., in control engineering. The thorough application of different FA methods in plant studies is novel. The aim of this paper is to analyze features of the measured data and to explore the explanatory power of different methods for the detection of plant dynamic behavioral changes. The basic assumption is an expected relation between plant water stress and resulting changes in leaf temperature oscillations caused by stress-induced changes in stomatal behavior. Therefore, an irrigation experiment (laboratory; controlled environmental conditions) was implemented to compare leaf temperature behavior of stressed and unstressed plants. Leaf temperature time series are processed and the results are compared as functions of time showing the behavioral changes in terms of the different methods applied. The analysis of results is explained; conclusions, which can be made based on different methods, are given. The study confirms the applicability of FA methods and provides new insights into leaf temperature behavioral patterns. Results are discussed regarding the hypothesized incipience of leaf temperature oscillations due to water stress.
Highlights
Leaf temperature measurements are utilized to monitor the water status of crops [1,2,3,4]
Assumption I (A-I): Water deficit results in transpiration reduction because of stomatal closure and in rising leaf temperatures [1,4,48]. This can be expressed by Amplitude of stressed plants (AS) > AFI, with AS denoting oscillation amplitude A of plants in the state “water-stressed”, and AFI denoting oscillation amplitude A of plants in the state “nonwater-stressed”
As the wavelength was not affected by the treatment in that experiment, the transpiration rate amplitude reduction is based on a reduction of stomatal conductivity, e.g., by reduced stomatal opening width
Summary
Leaf temperature measurements are utilized to monitor the water status of crops [1,2,3,4]. Leaf temperature depends on climate variables (e.g., air temperature and humidity) and on plant physiological variables (e.g., stomatal aperture) [5,6]. Water availability below maximum plant water demand (water deficit) impacts leaf temperature by the consecutive reduction of transpiration due to stomatal closure [7,8]. Reduced transpiration leads to an increase in leaf temperature. Perpetuation of transpiration, in spite of a water deficit, is a key process to regulate leaf temperature under water stress and maintain operativeness of tissues [10,11,12]
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
