Abstract

ABSTRACT Since the discovery of bovine spongiform encephalopathy (BSE), researchers have orally challenged cattle with infected brain material to study various aspects of disease pathogenesis. Unlike most other pathogens, oral BSE challenge does not always result in the expected clinical presentation and pathology. In a recent study, steers were challenged orally with BSE and all developed clinical signs and were sacrificed and tested. However, despite a similar incubation and clinical presentation, one of the steers did not have detectable PrPSc in its brain. Samples from this animal were analysed for genetic differences as well as for the presence of in vitro PrPSc seeding activity or infectivity to determine the BSE status of this animal and the potential reasons that it was different. Seeding activity was detected in the brainstem of the abnormal steer but it was approximately one million times less than that found in the normal BSE positive steers. Intra-cranial challenge of bovinized transgenic mice resulted in no transmission of disease. The abnormal steer had different genetic sequences in non-coding regions of the PRNP gene but detection of similar genotypes in Canadian BSE field cases, that showed the expected brain pathology, suggested these differences may not be the primary cause of the abnormal result. Breed composition analysis showed a higher Hereford content in the abnormal steer as well as in two Canadian atypical BSE field cases and several additional abnormal experimental animals. This study could point towards a possible impact of breed composition on BSE pathogenesis.

Highlights

  • Bovine spongiform encephalopathy (BSE) is a prion disease of cattle

  • These concerns were con­ firmed with the detection of the first cases of human BSE, known as variant Creutzfeldt-Jakob disease, which has been found primarily in young patients in the United Kingdom [2]

  • To better understand the potential sig­ nificance, we examined the genome sequence of 16 Canadian field cases of classical BSE

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Summary

Introduction

In the mid-1980s the United Kingdom had an outbreak of classical BSE which was linked to the recycling of meat and bone meal used in feed supplements for cattle [1] The discovery of this oral transmission route raised concerns that humans consuming BSE contaminated beef might be at risk of contracting the disease. These concerns were con­ firmed with the detection of the first cases of human BSE, known as variant Creutzfeldt-Jakob disease (vCJD), which has been found primarily in young patients in the United Kingdom [2]. This report prompted countries around the world to increase BSE surveillance testing and to introduce numerous feed restrictions to prevent additional cases of BSE as well as increase food safety.

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