Exploration of early rice farming in China

Abstract

With the increasing accumulation of data on early rice farming in the middle and lower reaches of the Yangtze River, this region has become one of the most important places to trace the origin and development of agriculture. This paper gives a general evaluation of some early rice sites, including the Hemudu, Majiabang, Kuahuqiao, and Shangshan cultures in the lower reaches of the Yangtze River; the Pengtoushan and Chengbeixi cultures, and the Xianrendong, Diaotonghuan and Yuchanyan sites in the middle reaches of the Yangtze River; and the Jiahu site in North China, and recognizes three main development stages of the prehistoric rice forming in China, i.e. initial stage (before 8000 BC, approximately equal to Mesolithic Age), developing stage (between 8000 BC and 5000 BC) and maturating stage (since 5000 BC). The initiation of agriculture is suggested to come with the establishment of more or less sedentary residences, which coexists with the occurrence of pottery making. Warming climate after the last glaciations is considered as a major factor that allowed the distribution of the wild rice northward. Food requirement and storage are another factor in initiating early rice farming, while the increasing population and the Holocene Maximum warm climate condition might greatly promote its development. Evidence from the middle and lower Yangtze River area exhibits the transitional process from a hunting and gathering society to an agriculture-oriented society.