Abstract

Key messageHigh genetic variation in two European maize landraces can be harnessed to improve Gibberella ear rot resistance by integrated genomic tools.Fusarium graminearum (Fg) causes Gibberella ear rot (GER) in maize leading to yield reduction and contamination of grains with several mycotoxins. This study aimed to elucidate the molecular basis of GER resistance among 500 doubled haploid lines derived from two European maize landraces, “Kemater Landmais Gelb” (KE) and “Petkuser Ferdinand Rot” (PE). The two landraces were analyzed individually using genome-wide association studies and genomic selection (GS). The lines were genotyped with a 600-k maize array and phenotyped for GER severity, days to silking, plant height, and seed-set in four environments using artificial infection with a highly aggressive Fg isolate. High genotypic variances and broad-sense heritabilities were found for all traits. Genotype-environment interaction was important throughout. The phenotypic (r) and genotypic ({r}_{g}) correlations between GER severity and three agronomic traits were low (r = − 0.27 to 0.20; {r}_{g}hspace{0.17em}= − 0.32 to 0.22). For GER severity, eight QTLs were detected in KE jointly explaining 34% of the genetic variance. In PE, no significant QTLs for GER severity were detected. No common QTLs were found between GER severity and the three agronomic traits. The mean prediction accuracies (rho ) of weighted GS (wRR-BLUP) were higher than rho of marker-assisted selection (MAS) and unweighted GS (RR-BLUP) for GER severity. Using KE as the training set and PE as the validation set resulted in very low rho that could be improved by using fixed marker effects in the GS model.

Highlights

  • Ear rot infections caused by Fusarium graminearum, F. verticillioides, Aspergillus flavus, and/or Stenocarpella maydis are global threats to maize production

  • We found significant (P ≤ 0.0001) genotypic and genotype–environment interaction variances and high H­ 2 estimates for all traits (Table 1). ­H2 was higher for Kemater Landmais Gelb” (KE) than PE for most traits

  • No significant correlations were found between Gibberella ear rot (GER) severity and plant height

Read more

Summary

Introduction

Ear rot infections caused by Fusarium graminearum, F. verticillioides, Aspergillus flavus, and/or Stenocarpella maydis are global threats to maize production. F. graminearum (sexual stage: Gibberella zeae) causes Gibberella ear rot (GER) which reduces the quantity and quality of maize kernels and more importantly, contaminates the grains with mycotoxins such as deoxynivalenol (DON) and zearalenone (ZON) (Trail 2009; Ding et al 2011; Martin et al 2012a; Mesterházy et al 2012). These mycotoxins are associated with serious health problems such as kidney diseases, poor growth, and disorders of reproduction in animals and humans (Pinton and Oswald 2014; Zhou et al 2018). An integrated disease management strategy can support existing efforts to reduce ear rots and associated mycotoxin contaminations in maize with GER resistant cultivars being an essential prerequisite

Objectives
Methods
Results
Discussion
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.