Abstract
ADVERTISEMENT RETURN TO ISSUEPREVViewpointNEXTExploitation of Wild Chinese Herbs Leads to Environmental Degradation and Possible Loss of the ResourceYunqi Wang†, Heran Zheng‡, Zengwu Xie†, and Yujie Wang†*View Author Information† College of Soil & Water Conservation, Beijing Forestry University, No. 35, Qinhuadong Road, Haidian District, Beijing, 100083, China‡ College of Forestry, Beijing Forestry University, No. 35, Qinhuadong Road, Haidian District, Beijing, 100083, China*Phone: 86-10-6233-8689; fax: 86-10-6233-8689; e-mail: [email protected]Cite this: Environ. Sci. Technol. 2012, 46, 3, 1307–1308Publication Date (Web):January 30, 2012Publication History Received9 January 2012Accepted11 January 2012Published online30 January 2012Published inissue 7 February 2012https://doi.org/10.1021/es300080pCopyright © 2012 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views767Altmetric-Citations2LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (267 KB) Get e-AlertsSUBJECTS:Degradation,Food,Gold,Manufacturing,Natural resources Get e-Alerts
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