Expert Opinions: Reform to the National School Meal Programs Regarding Dietary Saturated Fats

Abstract

The purpose of this study is to determine whether the National School Lunch and Breakfast Programs in the US should be revised to have more relaxed regulations on saturated dietary fat consumption. Controversy over the validity of the diet-heart hypothesis—examined in a review of literature —prompted this inquiry. Qualitative data was collected through eighteen expert interviews. Trends in expert responses were identified using qualitative data coding. Participating experts were of diverse perspectives and came from across the United States. Experts answered in ways that were mostly consistent with the current Dietary Guidelines for Americans. However, most seemed to agree that it would be beneficial to relax regulations on saturated fat in order to allow for some flexibility. There was a widespread and overwhelming concern about ultra processed foods among experts.