Abstract
Abstract The grain, chaff and straw of einkorn, emmer, spelt, bread wheat and six-row barley were subjected to heating, varying the temperature, duration of heating and amount of oxygen available. Some components (and, to a lesser extent, some species) were more readily carbonized or destroyed than others. In the study of charred archaeological assemblages, therefore, allowance must be made for differential preservation under certain conditions.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
