Abstract
In the present attempt a set of experiments and a 3D simulation using a commercially available computational fluid dynamics package (FLUENT) were adopted to investigate complex behavior involving hydrodynamics and ferrous biological oxidation in a gas–liquid bubble column reactor. By combining the hydrodynamics and chemical species transport equations, the velocity field, air volume fraction and ferrous biooxidation rate in the column were simulated. The kinetic model proposed by Nemati and Webb [Nemati, M., & Webb, C. (1997). A kinetic model for biological oxidation of ferrous iron by Thiobacillus ferrooxidans. Biotechnology and Bioengineering, 53, 478–486] was used to simulate the biooxidation rate in the column. Gas–liquid interactions were modeled using an Eulerian model in three dimensions. The effects of inlet air velocity and initial substrate (Fe 2+) concentration on the velocity field, air volume fraction and biooxidation rate of ferrous iron in the column were investigated. To validate the model, simulation was compared with the experimental data in the presence of Acidithiobacillus ferrooxidans in an aerated column where the superficial gas velocity was adjusted between 0 and 0.5 m/s. It was found that the initial ferrous concentration and the inlet air velocity had a pronounced effect on the ferrous biooxidation rate. The results indicated that the maximum biooxidation rate can be obtained at superficial air velocity of 0.1 m/s and initial ferrous concentration of 6.7 g/L.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.