Abstract

Climate warming can directly affect biological processes in marine environments. Here, we investigated if warming (+2 °C) can change dynamics in viral and prokaryotic populations in the cold seasons in natural seawaters. We monitored the changes in viral production and prokaryotic growth rate. The prokaryotic average gross growth rates were 0.08 and 0.34 h−1 in November and 0.06 and 0.41 h−1 in December in the in situ and warming experiments, respectively. We found that warming water temperature resulted in a significant increase in prokaryotic growth rates. In warming experiments, the overall viral production rate was about 0.77–14.4 × 105 viruses mL−1 h−1, and a rough estimate of prokaryotic mortality was about 5.6–6.8 × 104 cells mL−1 h−1. Based on our estimation, burst sizes of about 21 and 14 viruses prokaryotes−1 were measured under the experimental warming period. Moreover, the results found that an increased water temperature in the subtropical western Pacific coastal waters increases prokaryotic growth rates, enhances viral production, and changes the carbon fluxes in the trophic interactions of microbes.

Highlights

  • Viruses are an integral part of the microbial community, substantially causing mortality among marine prokaryotes

  • Changes in host physiology caused by temperature were found altering the mechanisms of viral lysis, which possibly engenders the development of viral resistance [6]

  • The rise of sea surface temperature caused by global warming may significantly impact the viral population and their interaction with the marine microbial community [7]

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Summary

Introduction

Viruses are an integral part of the microbial community, substantially causing mortality among marine prokaryotes. According to the principle of the “Killing The Winner” model, changes in the prokaryotic community’s structure manifest the ecological impacts of viral lysis [1]. They play a crucial function in the operations of marine food webs and nutrients cycling [1], a vital process in sustaining microbial food webs, in oligotrophic ecosystems. The rise of sea surface temperature caused by global warming may significantly impact the viral population and their interaction with the marine microbial community [7]. There is still limited knowledge on the effect of warming on prokaryotic mortality by viruses and even less information about the prokaryotes-viruses interaction

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