Experimental study on the effect of magnetic field on critical heat flux of ferrofluid flow boiling in a vertical annulus

Abstract

In the present work, effects of using magnetic nanofluid and also applying an external magnetic field on the critical heat flux (CHF) of subcooled flow boiling has been studied experimentally. The experiments have been applied in upward flow direction in a 12mm I.D., 19mm O.D. and 0.75m length annular test section. Inlet subcooling was kept constant and the mass flux was varied in the range of 0–150kg/m2s while the exit was at atmospheric pressure. Ferrofluids with water as a base fluid and 0.01% and 0.1% volume fractions of Fe3O4 nanoparticles were utilized. The results indicates that the CHF of subcooled flow boiling was increased by using nanofluid as a working fluid, which was mainly due to the deposition of the nanoparticles on the surface of inner tube, and consequently, increasing the surface wettability. Furthermore, an external magnetic field by utilizing quadrupole magnet was applied on the subcooled boiling flow at the near exit of the test section. The obtained results indicated that applying magnetic field caused an enhancement in CHF values of both pure water and ferrofluids. The main reasons for such effect of magnetic field can be justified to changing water properties under action of the magnetic field, single-phase convection heat transfer enhancement, suppression of nucleate boiling, and stabilization of boiling flow.