Abstract

It is highly desired to efficiently dissipate the high heat flux generated in electronics. A novel hybrid microchannel heat sink combining manifold with secondary oblique channels (MMC-SOC) has been proposed and studied numerically in our previous work. The current study conducts the fabrication and experimental test of the hybrid microchannel heat sink using dielectric fluid HFE-7100. The volume flow rate qv ranges from 211 to 580 mL/min, with channel Reynolds numbers between 278 and 905 for heat fluxes q'' = 20, 25, 30 and 35 W/cm2. The results indicate that the MMC-SOC heat sink can simultaneously reduce the thermal resistance Rt and pressure drop ∆P. For heat sinks with channel height Hc = 60 μm, an 11% reduction in ∆P and a 24% reduction in Rt are obtained compared to conventional manifold microchannel (MMC) heat sink for qv = 580 mL/min and q'' = 20 W/cm2. As qv increases, the ratio (Rt/Rt0) becomes smaller and (∆P/∆P0) becomes larger, which indicates an enhanced ability of reducing Rt and a suppressed ability of reducing ∆P. For the maximum qv = 580 mL/min and q'' = 35 W/cm2, the MMC-SOC heat sink can maintain a maximum chip temperature of 53 °C with a pressure drop of only 3.77 kPa. Moreover, the proposed MMC-SOC heat sink has a lower pressure drop compared to MMC heat sink owing to a reasonable design, even though the Reynolds number of the MMC-SOC heat sink reaches up to 883. This provides a very promising scheme for safe and efficient single-phase microchannel cooling used in the thermal management of electronics with high heat flux. In addition, the ratio (Rt/Rt0) will increase with increasing heat flux and increasing the flow rate becomes an effective way to further reduce the chip surface temperature at operating conditions with higher heat flux.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.