Abstract
In machining, the use of cutting fluids in metal machining has several benefits, including increased tool life, less thermal deformation of the work piece, improved surface smoothness, and flushing away of chips from the cutting zone. - Three distinct vegetablebased cutting fluids, such as rice bran oil, almond oil, and sunflower oil, were used in this study to measure the surface roughness during shaping operations. Mild steel, stainless steel, and EN 8. Vegetable cutting oils have been studied for their potential to enhance surface finish during shaping at various speeds and feed rates. Speed, feed rate, and depth were taken into account as machining parameters in the trials. Cutting fluids; cutting fluids made from vegetables. Feed rate, speed, and depth of cut are all different cutting characteristics that are taken into account. Experimental research into surface roughness values is done after the three components are machined using various settings.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Applied and Structural Mechanics
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
