Abstract

An analysis of full-scale fire test experimental data is presented for a small compartment (3×3.6×2.3 m). A square steady fire source is placed in the center of the compartment. There is an open door and a horizontal opening in the roof, so that natural ventilation is established for the well-ventilated fire. A parameter study is performed, covering a range of total fire heat release rates (330, 440 and 550 kW), fire source areas (0.3×0.3 m and 0.6×0.6 m) and roof ventilation opening areas (1.45×1 m, 0.75×1 m and 0.5×1 m). The impact of the different parameters is examined on the smoke layer depth and the temperature variations in vertical direction in the compartment. Both mean temperatures and temperature fluctuations are reported. The total fire heat release rate value has the strongest influence on the hot smoke layer average temperature rise, while the influence of the fire source area and the roof opening is smaller. The hot smoke layer depth, determined from the measured temperature profiles, is primarily influenced by the fire source area, while the total fire heat release rate and the roof opening only have a small impact. Correlations are given for the hot smoke layer average temperature rise, the buoyancy reference velocity and the total smoke mass flow rate out of the compartment, as a function of the different parameters mentioned. Based on the experimental findings, it is discussed that different manual calculation methods, widely used for natural ventilation design of compartments in the case of fire, under-predict the hot layer thickness and total smoke mass flow rate, while the hot layer average temperature is over-estimated.

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