Abstract
Summary By now, the changes of various properties of water due to its magnetic parameters (magnetic susceptibility) as well as the ions it contains under the influence of intensive magnetic field were investigated by a large number of researchers. Therefore, measurements of the magnetic susceptibility and magnetization of different types of water (distilled one, tap water and filtered tap water) and ice samples were performed. The process of water magnetizing was realized in 2 ways: by permanent magnets and by using the magnetic sand filter. Magnetized tap and distilled water as well as ice samples are characterized by significantly higher magnetization compared with initial values. The increase of magnetization of distilled and tap water magnetized by magnets may be explained by a change of its structure. A significant increase of water magnetization after the magnetic filter is a result of water saturation with finely dispersed magnetite particles, as evidenced by the chemical composition of the water. The temporal changes of the magnetic parameters of water and ice samples were also studied, which indicate significant decrease of magnetic susceptibility and magnetization over a short period of time. That is, a loss of the “memory effect” is observed.
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