Abstract

The study investigates using edible oils (ostrich, mutton, beef, coconut) as natural phase change materials for solar energy absorption and storage. Exposed to 900 W/m2 direct radiation by a solar simulator, these materials harness captured energy at a specific depth to generate electricity through a thermoelectric device. The experimental results showed that coconut oil exhibits the highest thermal energy storage efficiency among others, measuring at 39%, while mutton tallow shows the lowest performance at 16.59%. Additionally, the performance of a system employing coconut oil as the best material, in combination with iron oxide nanoparticles and carbonized sawdust (CS) was experimentally evaluated at different mass fractions (0.3%, 0.6%, and 0.9%) to enhance thermal conductivity and sunlight absorption. The carbonized sawdust and its nanoparticles increased the thermal energy storage efficiency of the system by 62% and 53%, respectively. Moreover, the stored exergy by the phase change materials indicates that coconut oil and beef tallow had the highest and lowest exergy efficiencies of 6.3% and 3.3%, respectively. The combination of coconut oil with iron oxide nanoparticles and carbonized sawdust leads to 10% and 7.9% increased exergy efficiencies respectively.

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