Abstract
The paper shows the results of the experimental research of the spray drying of the bovine black albumin. The physicochemical properties of the dried bovine black albumin were obtained. The granulometric composition and the particle shape structure of the dried product were obtained for the spray drying using the centrifugal sprayer and the pneumatic sprayer for the various solid content range in the source product and the various drying agent initial temperature. The effect of the spraying method, the drying agent initial temperature and the solid content range in the source product on the dried bovine black albumin particle average size was defined.
Highlights
The bovine blood albumins are globular proteins contained in the bovine blood (black albumin, food albumin) and bovine serum (bovine serum albumin, BSA) [1, 2, 3, 4]
The bovine blood albumins are globular proteins contained in the bovine blood and bovine serum [1, 2, 3, 4]
The granulometric composition and the particle shape structure of the dried product were obtained for the spray drying using the centrifugal sprayer and the pneumatic sprayer for the various solid content range in the source product and the various drying agent initial temperature
Summary
The bovine blood albumins are globular proteins contained in the bovine blood (black albumin, food albumin) and bovine serum (bovine serum albumin, BSA) [1, 2, 3, 4]. The granulometric composition and the particle shape structure of the dried product were obtained for the spray drying using the centrifugal sprayer and the pneumatic sprayer for the various solid content range in the source product and the various drying agent initial temperature.
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