Abstract
PET [poly(ethylene terephtalate)] is a semi-crystalline thermoplastic that is very suitable for forming processes and is widely used in various technologies. For specific applications, it is necessary to avoid the crystallization of the material by quenching from the melting state while for other applications this crystallization is required. It follows that the ability of PET to crystallize could be a crucial industrial problem, particularly because of the large range of PET proposed by plastic suppliers. This work deals with a calorimetric method able to discriminate this aptitude between various PET rapidly and to give a criterion of crystallizability.
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