Abstract
EXPERIMENTAL lathyrism was produced originally more than a quarter of a century ago1 by feeding rats seeds of the flowering sweet pea—Lathyrus odoratus. Since then a number of compounds, including semicarbazide, have been tested to determine their lathyrogenic activity. This experiment was to show the changes produced in larvae of the South African toad (Xenopus laevis) when semicarbazide was added to the aquarium water.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
