Abstract
After drying, water-immersed coal is more prone to spontaneous combustion than raw coal. However, the influence mechanisms of particle size and water immersion duration on the physicochemical properties of coal dust, as well as the explosion and fire hazards of water-immersed coal dust, have not been sufficiently investigated. In this study, two particle sizes of coal dust were selected, and experiments were conducted using the Godbert-Greenwald furnace, Hartmann tube, Muffle furnace, and Fourier Transform Infrared Spectrometer. The study investigated the impact of different water immersion times, dust particle sizes, and dust concentrations on the sensitivity of coal dust fires and explosions, analyzed the process of functional group changes in coal dust particles in water and other mechanisms of transformation. The results indicated that the water immersion process increased the number of active functional groups on the surface of coal dust, significantly reducing the Minimum Ignition Temperature (MIT) and Minimum Ignition Energy (MIE) values for different samples, and also enhancing the ignition sensitivity and peak temperature of coal dust layer fires. This study contributes to a deeper understanding of the characteristics of coal dust and is of great significance for improving the prevention and control of coal dust fires and explosions.
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