Abstract
Drying process is of great importance in food industries. One of the best methods of food drying is using solar dryers. For initial estimation of solar energy, calculations were made for statistical information measured by Renewable Energy Organization of Iran. Using collected data, GIS maps were plotted for solar energy of Khuzestan Province, Iran. In this study, a new hybrid system is presented which facilitates a dual-purpose solar collector to simultaneously support a dryer system and provide consumptive hot water. The system includes a 100l water storage tank, a solar dryer with 5 trays, and a dual-purpose collector. Experiments were carried out to dry a mixture of vegetables (parsley, dill and coriander) at constant air and water flow rates. Besides, an electrical heater has been used as an auxiliary source for heating. The results indicated that the system optimally dried the vegetables and simultaneously provided the consumptive hot water.
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