Abstract
Field experience with Marek's disease (MD) suggests that physiochemical and/or biological environmental factor(s) might affect the development and clinico-pathological manifestations of MD. Little is known of their role, although investigation of factors which may contribute to the severity of this disease could be of considerable significance for control of MD in the field. Proudfoot and Aitken (14) reported a significantly higher mortality from MD in chickens raised on a higher protein diet. Katzen et al. (10) noted some remission of MD symptoms when
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