Abstract
In this study the biodiesel derived from different vegetable oil esters (VOE) including Jatropha and Karanja is compared with diesel. The efficiency, emission and combustion properties of different VOE in single cylinder compression ignition engine were compared with Diesel. The main objective of our study is the theoretical and experimental comparison of the efficiency, emission and combustion properties of biodiesel using Jatropha and Karanja esters with diesel. Vegetable oil from Jatropha and Mahua was transesterified and used in a turbocharged engine water-cooled single-cylinder Diesel Engine attached to an ac induction motor with a current of 0 to 5kw. Brake thermal efficiency is decreased by around 1.4 percent for Jatropha, 2.0 percent for Karanja compared to Diesel. Brake specific fuel consumption improved by 0.2 percent for Jatropha and 3.4 percent for Karanja compared to Diesel.
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