Abstract

In this paper, the flame propagation behavior and free radical reaction mechanism of two powder explosive suppressants, sodium bicarbonate (NaHCO3) and polyphosphate melamine (MPP), at different additions were investigated using Hartmann experimental system and CHEMKIN-PRO numerical simulation. The results showed that NaHCO3 and MPP showed different inhibitory advantages. MPP mainly suppressed the propagation of flame during the development and rapid rise stages, while NaHCO3 had a better suppression effect at the preliminary stage of explosion. The gas phase kinetic analysis also proved that the NaHCO3 reaction was rapid, and it could decompose and endothermy at the beginning of the explosion, and generate gaseous H2O and CO2 to dilute the concentration of volatile components. Meanwhile, NaOH, NaO, and NaO2 produced by decomposition consumed free radicals and reduced the initial reaction rate of the explosion. In the process of gas phase reaction, MPP continuously reduced the amount of flame free radicals through a inhibition cycle of HPO3 ⇔ PO2, and generated a large number of inert products for inerting fixed carbon, exhibiting better long-term effectiveness. This study can provide a reference for the selection and design of explosion suppressants.

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