Abstract
Water is the source of life and living things. There are many sectors where water is necessary, such as human use, ecosystem use, economic development, energy production, national security, and it is a scarce resource. This study explores the influence of fan positioning and velocity on water evaporation rates in controlled experimental conditions. Four distinct fan configurations were tested: mutual blowing from the center, single side blowing, top blowing, and powerful fan blowing along the short side. The results indicate that mutual blowing significantly enhances evaporation, whereas side blowing demonstrates limited effectiveness due to reduced air-water contact. Top blowing and the use of a powerful fan both show notable increases in evaporation rates, underscoring the importance of fan speed and proximity to the water surface. These findings contribute valuable insights for optimizing water management practices, particularly in mitigating water losses through enhanced evaporation strategies.
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