Experimental analysis of Briquetted cashew shell and tamarind seed as source of bio energy generation

Abstract

Sustainable development implies development brought to the present society without giving up on the scope of needs that future generation requires. For achieving sustainable development various goals were been fixed and indicators are been used to measure up the progress. Energy utilization is one of the important aspects for development of a country, technology etc. The energy utilized has mostly been fossil based such as coal, oil etc. These sources have been used in electric generation in most countries and crude oil refined petrol and diesel have been used for transporting purpose. The usage of the fossil-based fuels which has more carbon content in them possess the threat of polluting the environment by causing emission into the atmosphere, Moreover the availability of reserves of these sources are also become thin as these are non-renewable source of energy. For overcoming these obstacles, the developed countries are being focussing on renewable sources of energy for managing the energy demand and to have eco-friendly environment. The advancements in the field of bioenergy have contributed energy generation from different sources through various techniques. One of the important aspects about the bioenergy generation is utilizing the waste, end products of the biomass to energy. Various wastages from agro to food industries are not managed as it degrades on its own. However, these organic wastages can be viewed as a source for energy generation. The objective the experiment is analyse tamarind seed, cashew seeds and blend of both in powder form and briquetted for energy generation. The experimental result indicates that the briquetted form of is more suitable in terms of properties with higher fixed carbon contents.