Experiences and Research Perspectives on Sustainable Development of Rice-Wheat Cropping Systems in the Chengdu Plain, China

Abstract

The rice and wheat cropping pattern is one of the main cropping systems in the world. A large number of research results showed that successive cropping of rice and wheat resulted in a series of problems such as hindering nutrition absorption, gradual degeneration of soil fertility, decline of soil organic matter, and increased incidence of diseases and pests. In China, especially in the Chengdu plain where rice-wheat cropping system is practiced, productivity and soil fertility was enhanced and sustained. This paper reviews the relevant data and experiences on rice-wheat cropping in the Chengdu Plain from 1977 to 2006. The principal sustainable strategies used for rice-wheat cropping systems in Chengdu Plain included: 1) creating a favorable environment and viable rotations; 2) balanced fertilization for maintenance of sustainable soil productivity; 3) improvement of crop management for higher efficiency; and 4) use the newest cultivars and cultivation techniques to upgrade the production level. Future research is also discussed in the paper as: 1) the constant topic: a highly productive and efficient rice-wheat cropping system for sustainable growth; 2) the future trend: simplified cultivation techniques for the rice-wheat cropping system; 3) the foundation: basic research for continuous innovation needed for intensive cropping. It is concluded that in the rice-wheat cropping system, a scientific and reasonable tillage/cultivation method can not only avoid the degradation of soil productivity, but also maintain sustainable growth in the long run.