Abstract
The work presents a multi-aspect model of alimentary-dependent diseases (ADD) prevention, which demonstrates the participants in this process and their priority tasks. A method is proposed based on the use of indicators for assessing the iodine-containing products contribution to the nutritional value of diets. Calculations were performed on a micronutrient - iodine, the deficiency of which causes the most common by depth and width ADD - thyroid pathology. To assess the iodine replenishing potential of raw fish and non-fish sea foods with the human diet, indicators were developed that account along with the iodine content in 100 g of product, the factors that directly or indirectly affect the digestibility and the economic feasibility of some of the most in-demand fish varieties. Selected factors: native iodine content in the product; qualitative and quantitative composition of synergistic nutrients for its digestibility in the body. Deviations of the reference data on the content of iodine in fish and non-fish products were found, which on average amounted to about 45 %, which is a significant loss that must be taken into account when using the calculated method of actual nutrition study.
Highlights
Modern challenges in nutritiology require a rethinking of the methodological approach to the prevention of alimentary-dependent diseases (ADD) in Russia
Aspects need to be identified and considered at the following stages: design of specialized food products (SFP), production and bringing them to the consumer in the aggregate of decisions made by participants in this process [1, 2, 3]
Participants and characteristics of ADD prevention aspects are presented in table 1
Summary
Modern challenges in nutritiology require a rethinking of the methodological approach to the prevention of alimentary-dependent diseases (ADD) in Russia. Prevention of ADD in various population groups is a multi-aspect task. Aspects need to be identified and considered at the following stages: design of specialized food products (SFP), production and bringing them to the consumer (market) in the aggregate of decisions made by participants in this process [1, 2, 3]. Participants and characteristics of ADD prevention aspects are presented in table 1. Bodies controlling nutrition and health issues, scientific and educational organizations.
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