Abstract

Drought is one of the major agricultural problems which cause losses to crop productivity. It is a worldwide problem and prevails in many parts of the world as a major threat to agriculture. Potassium (K) is considered to be an essential nutrient that plays an important role in growth, development and defense response in the plant under stressful conditions. This work investigated the effects of K in drought tolerance of chickpea seedlings by examining growth, photosynthetic performance, total osmo-regulation substance contents and antioxidative enzymes subjected to drought stress. The drought stress impaired the growth (root and shoot dry weight, root: shoot ratio, seedlings biomass), water relations, photosynthetic attributes, transpiration rate and chlorophyll contents and anti-oxidants activity of chickpea seedlings. Nonetheless, the foliar application K improved the growth, water relations, photosynthetic attributes, transpiration rate, chlorophyll contents and anti-oxidative activity of chickpea under drought conditions. Moreover, an increase in antioxidant enzyme activity and accumulation of osmoprotectants (proline, soluble protein and soluble sugar) was noted under stressed conditions, which was more pronounced in chickpea which experienced of K application. To conclude that, foliar application of K mitigated the adverse effect of drought, K was proved to be even more effective in alleviating the adverse effect of drought stress on chickpea.

Highlights

  • Water stress is one of the major limitations to agricultural productivity worldwide

  • This work investigated the effects of K in drought tolerance of chickpea seedlings by examining growth, photosynthetic performance, total osmo-regulation substance contents and antioxidative enzymes subjected to drought stress

  • An increase in antioxidant enzyme activity and accumulation of osmoprotectants was noted under stressed conditions, which was more pronounced in chickpea which experienced of K application

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Summary

Introduction

Water stress is one of the major limitations to agricultural productivity worldwide. Chickpea (Cicer arietinum.) is one of the oldest grain legumes and is grown in a wide geographical range with varied agroclimatic conditions (Esfahani et al, 2010; Rahman et al, 2008). Drought is one of the major agricultural problems which cause losses to crop productivity. Potassium (K) is considered to be an essential nutrient that plays an important role in growth, development and defense response in the plant under stressful conditions.

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