Abstract

Abscisic acid (ABA) plays an important role in regulating activities of antioxidant enzymes, hormone levels, accumulation of reactive oxygen species under stress. To understand the effects of exogenous ABA treatment on flooding tolerance at seedling stage in adzuki bean (Vigna angularis), the water-sensitive (WS) variety ‘Tianjinhong’ (TJH) and the water-tolerant (WT) variety ‘Longxiaodou 4’ (LXD 4) were foliar sprayed exogenous ABA with 20 μM, followed by flooding stress for 5 days under pot conditions. Our results revealed that under flooding stress at seedling stage, the contents of H2O2 and MDA, proline and soluble protein in adzuki bean leaves significantly increased, the contents of ABA, IAA and SA significantly increased, and the activities of SOD, POD and CAT also significantly increased. Flooding treatment for 5 days resulted in a significant decrease in single pot yield of LXD 4 by 8.40% and TJH by 9.91%. Foliar spray of 20 μM exogenous ABA could resist flooding stress, considerably increased the contents of proline and soluble protein, significantly decreased the contents of H2O2 and MDA, significantly increased the activities of SOD and POD, increased the contents of ABA and SA, and significantly inhibited the increase of IAA content in adzuki bean leaves. Spraying exogenous ABA significantly increased the yield of ‘LXD’ 4 by 6.95% after 4 days of flooding treatment, and ‘TJH’ by 4.46%. To sum up, there were significant differences in physiological stress among different varieties of adzuki bean under flooding stress, and spraying exogenous ABA could effectively alleviate the effects of flooding stress on physiology and yield of adzuki bean. The results of this study provided a theoretical basis for further studying the physiological mechanism of adzuki bean resisting flooding stress at seedling stage and improving the yield of adzuki bean under flooding stress. Thus, foliar spraying exogenous ABA effectively improved submergence tolerance by enhancing the activity of protective enzymes and osmoregulation. These results provided novel insights and were expected to aid in the development of more effective stress resistance cultivation methods in adzuki bean production.

Highlights

  • In recent years, global warming, extreme weather and flood disasters occur frequently, flooding stress has become the most common abiotic stress in agricultural production (Zhao et al, 2018)

  • The results showed that flooding increased the contents of H2O2 and MDA in adzuki bean, indicating that flooding stress caused cell membrane damage and affected cell metabolic function, which was similar to the results of Pan et al (2020) and Qi et al (2019) on different crops

  • This study showed that spraying Abscisic acid (ABA) could significantly inhibit the increase of H2O2 and MDA content in adzuki bean leaves under flooded conditions, reduce the damage of cell membrane fluidity and stability caused by flooding, and improve the physiological effect of crop resistance to flooding stress, which may be related to the physiological function of exogenous ABA to increase the activity of protective enzymes, because the balance system of intracellular free radical production and scavenging was destroyed when plants were under stress

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Summary

Introduction

Global warming, extreme weather and flood disasters occur frequently, flooding stress has become the most common abiotic stress in agricultural production (Zhao et al, 2018). The agricultural flood disaster area in China accounts for about 19% of the total disaster area, and flooding is the second largest natural disaster in China (You et al, 2016). Adzuki bean is one of the most important edible legume crops in China, and it is an important crop for planting structure adjustment, which is beneficial to the sustainable development of agriculture in China. Adzuki bean is resistant to barren, saline-alkali and drought, but it is sensitive to flooding stress. Spring flooding in spring sowing areas and heavy rain in summer sowing areas in China will cause flooding stress to adzuki bean seedling growth.

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