Abstract
As the global population continues to grow, the sustainability of food production systems is increasingly critical, coupled with escalating environmental concerns. Traditional sustainability assessments primarily focus on resource consumption and waste generation, often overlooking the overall efficiency and quality of energy and matter flows within these systems. This comprehensive review paper explores the potential of the exergy concept as a holistic and comprehensive approach to assessing the sustainability of food production systems. Exergy analysis offers valuable insights into the thermodynamic efficiency, resource utilization, and environmental impacts of these systems. By incorporating exergy principles into sustainability assessments, researchers and policymakers can better understand the strengths, weaknesses, and opportunities for improvement in food production systems. This paper highlights key studies and applications that have utilized the exergy concept, discussing its benefits and limitations.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
