Abstract

BackgroundThe purpose of this study was to determine whether regular exercise training enhances intramuscular triglyceride (IMTG) lipolysis sensitivity during consumption of a continued high-fat diet by exploring changes in biochemical factors activated by IMTG lipolysis.MethodsMale C57BL/6 mice aged 4 weeks were randomly divided into a high-fat diet group (HF) to induce obesity for 6 weeks and a control (CO) group. Thereafter, the HF group was divided into a high-fat diet group (HF) and high-fat diet + training group (HFT). The HFT group was trained on an animal treadmill 40 min/day, 5 days/week for 8 weeks. PKA, Plin5, p-Plin5, CGI-58, ATGL, and HSL were analyzed to investigate IMTG sensitivity by western blotting.ResultsPKA, CGI-58, and HSL protein levels in the HF group were significantly lower than those in the CO group (p < 0.05). However, PKA, CGI-58, and HSL protein levels in the HFT group were significantly higher than those in the HF group, and ATGL and p-Plin5 protein levels as well as the p-Plin5/Plin5 ratio in the HFT group were significantly higher than those in the HF group (p < 0.05). In addition, the HF group showed a significantly higher IMTG volume than the CO and HFT groups (p < 0.05).ConclusionsThese results suggest that in an obese mouse model, 8 weeks of treadmill exercise contributes to decreased IMTG volume by activating lipolysis factors, such as PKA, PLIN5, CGI-58, and lipases. Therefore, regular exercise training may play an important role in obesity treatment by increasing IMTG lipolysis sensitivity.

Highlights

  • The purpose of this study was to determine whether regular exercise training enhances intramuscular triglyceride (IMTG) lipolysis sensitivity during consumption of a continued high-fat diet by exploring changes in biochemical factors activated by IMTG lipolysis

  • The high-fat diet group (HF) group was divided into two groups; HF (n = 8) and HF + training (HFT, n = 8), and the high-fat diet + training group (HFT) was subjected to treadmill training for 8 weeks

  • A difference in body weight between groups was observed at 1 week after starting the high-fat diet (1.59 g, p < 0.05), and this difference was significantly increased at 6 weeks after highfat diet feeding (6.26 g, p < 0.01)

Read more

Summary

Introduction

The purpose of this study was to determine whether regular exercise training enhances intramuscular triglyceride (IMTG) lipolysis sensitivity during consumption of a continued high-fat diet by exploring changes in biochemical factors activated by IMTG lipolysis. Excessive accumulation of adipose tissue caused by energy imbalance limits the storage capacity of lipids in adipose tissue and increases the accumulation of fat in other tissues, including the liver, muscle, and heart [1]. This ectopic fat can increase the risk of insulin resistance, type 2 diabetes, and cardiovascular diseases [2]. Known as LSDP-5, MLDP, PAT-1, and OXPAT, is mostly expressed in tissues with high oxidative capacity such as the skeletal muscle [7, 8].

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call