Abstract

BackgroundAn allergy to kiwi is rare in Poland. Most (65–72%) of the patients who are allergic to kiwi report symptoms of an oral allergy syndrome (OAS); however, systemic manifestations (18–28%) have also been reported.Case reportA 27-year-old male patient, previously not suffering from chronic diseases, exercised in the gym. He began with isometric training and then continued with aerobic exercise on a treadmill. After exercise, he ate 2 kiwi (Actinidia deliciosa) fruits. He experienced a swelling of the lips after eating the fruit, followed by an itchy scalp and a swollen face. Approximately 60 min later, the symptoms worsened: the patient suffered from generalized hives, general weakness and a "rumbling" sensation in ears. The patient's condition improved upon the consumption of antihistamines. However, the swelling of the face persisted for 24 h despite previously eating a kiwi without any side effects. By means of diagnostics based on allergen components, an allergy to grass allergen components, especially timothy grass—Phl p 1, Phl p 2 and Phl p 5, was confirmed. The presence of IgE that is specific for Act d 2 kiwi was also found. The patient had an oral food challenge with kiwi fruit at rest and after exercise provocation test. The challenge was negative at rest and positive after exercise. A food-dependent exercise-induced anaphylaxis gathered with a kiwi sensitization was diagnosed.ConclusionTo our knowledge, this case is the first report of a kiwi-allergic patient in whom exercise was a necessary cofactor to induce an anaphylactic reaction.

Highlights

  • IntroductionIn a study carried out by BedollPulido et al in Mexico, it was found that among 264 patients allergic to inhalant allergens, 6.6% had positive skin tests for kiwi, while only 2 (0.76%) displayed clinical symptoms [1]

  • In Poland, an allergy to kiwi has not been subjected to epidemiological studies

  • This paper presents the use of food and exercise provocation tests in an Food-dependent exercise-induced anaphylaxis (FDEIA) patient that was developed following the consumption of kiwi

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Summary

Introduction

In a study carried out by BedollPulido et al in Mexico, it was found that among 264 patients allergic to inhalant allergens, 6.6% had positive skin tests for kiwi, while only 2 (0.76%) displayed clinical symptoms [1]. Food-dependent exercise-induced anaphylaxis (FDEIA) is a distinct form of allergy in which clinical symptoms occur when exposure to the allergen is. The Bet v 1 homologues play an important role These may be responsible for the development of cross-allergy symptoms in patients allergic to pollen allergens mainly in the form of OAS. This paper presents the use of food and exercise provocation tests in an FDEIA patient that was developed following the consumption of kiwi. For six months after hospitalization, the patient did not experience anaphylaxis and upon a follow up visit, was advised to continue to follow previous recommendations

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