Abstract

Exercise-induced anaphylaxis (EIA) is a distinct form of physical allergy. The development of anaphylaxis during exertion often requires the concomitant exposure to triggering factors such as intake of foods (food dependent exercise-induced anaphylaxis) or drugs prior to exercise, extreme environmental conditions. EIA is a rare, but serious disorder, which is often undetected or inadequately treated. This article summarizes current evidences on pathophysiology, diagnosis and management. We reviewed recent advances in factors triggering the release of mediators from mast cells which seems to play a pathogenetic role. A correct diagnosis is essential to avoid unnecessary restricted diet, to allow physical activity in subjects with EIA dependent from triggering factors such as food, and to manage attacks. An algorithm for diagnosing EIA based on medical history, IgE tests and exercise challenge test has been provided. In the long-term management of EIA, there is a need for educating patients and care-givers to avoid exposure to precipitating factors and to recognize and treat episodes. Future researches on existing questions are discussed.

Highlights

  • Physical exercise may provoke the onset of clinical symptoms that are usually due to an allergic reaction

  • In 30% [1] - 50% of cases [3], EIA occurs only when the subject ingests a particular food before exercise, known as specific food dependent exercise-induced anaphylaxis (FDEIA) [5] or a meal prior to exercise [6]

  • Aspirin appears to induce anaphylactic reaction to wheat by increasing gastrointestinal permeability. This is suggested by the fact that in patients with wheat dependent EIA, both wheat-exercise and wheat-aspirin challenges provoked an increased gliadin absorption and allergic symptoms

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Summary

Introduction

Physical exercise may provoke the onset of clinical symptoms that are usually due to an allergic reaction. Aspirin appears to induce anaphylactic reaction to wheat by increasing gastrointestinal permeability This is suggested by the fact that in patients with wheat dependent EIA, both wheat-exercise and wheat-aspirin challenges provoked an increased gliadin absorption and allergic symptoms. A greater exposure of the connective tissue mast cells to allergenic foods may result in an increased release of mediators and development of EIA [52]. Another explanation has been provided for wheat dependent EIA. Manifestations of EIA (bronchospasm, angioedema, hypotension) may appear in patients with cholinergic urticaria In these cases, cholinergic urticaria is differentiated from EIA, since symptoms are induced by physical exertion and by an increase in body temperature. The supine patient should be quickly transported to the hospital

Conclusions
44. Tanaka S
48. Schwartz HJ
51. Nichols AW
60. Welle M
83. Mahler DA
Findings
90. Pumphrey RSH
Full Text
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