Abstract
Trimethylamine N-oxide (TMAO) is a diet-dependent molecule that causes atherosclerosis in human bodies. Elevated TMAO levels in the blood of type 2 diabetes and chronic renal disease patients have also been documented. This study examines trimethylamine (TMA) and TMAO levels in several edible mushrooms and marine fishes. According to the quantitative study, TMA and TMAO levels are high in the fish and mushroom samples. Although the examined marine fishes and mushrooms are considered nutritious and healthy, our data indicate that significant TMA/TMAO in those healthy foods may pose major health risks if ingested in excess. Bangladesh J. Sci. Ind. Res. 58(3), 187-190, 2023
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Bangladesh Journal of Scientific and Industrial Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
