Abstract

The heat capacity of the liquid–liquid mixture isobutyric acid–water has been measured for the first time near and far away from its critical point using an adiabatic calorimeter. The measurements were performed at atmospheric pressure, in the one phase region as a function of three temperatures: (1) T − T C = 0.055 °C, (2) T − T C = 3.055 °C, (3) T − T C = 8.055 °C and of the composition X in acid (IA). The heat capacity C p decreases rapidly when X increases at the used temperatures. Near the critical composition, C p is not affected by the correlation of the concentration fluctuations. The molar excess heat capacity of the system under investigation was analysed along the phase diagram and considered as a structural transformation effect.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call