Abstract

BackgroundDiet patterns have a profound influence on glycemic control for individuals with type 2 diabetes mellitus (T2DM), and craving-related eating is an important obstacle to dietary adherence. A growing body of research suggests that carbohydrate-restricted (CR) diets can improve glycemic control and reduce medication dependence in T2DM. However, limited data speak to the effects of long-term adherence to CR diets. Mindful eating training has been shown to reduce craving-related eating in overweight populations but has yet to be examined as a behavioral support for dietary adherence in T2DM. This trial examines behavioral mechanisms, particularly craving-related eating, through which mindful eating training might improve adherence to CR dietary recommendations in T2DM. This will clarify the importance of focusing on craving-related eating in the optimization of dietary adherence interventions.ObjectiveThe aim of this trial is to determine whether providing training in mindful eating increases adherence to a CR dietary recommendation in T2DM.MethodsWe are randomizing 60 participants to receive a CR diet with or without mindful eating training (12-week group intervention) and are following participants for 12 weeks after intervention completion. We hypothesize that participants who receive mindful eating training (relative to those who do not) will demonstrate greater adherence to the CR diet.ResultsOur primary outcome is change in craving-related eating, as assessed using an ecological momentary assessment mobile phone–based platform. Secondary behavioral pathway outcomes include changes in stress-related eating, impulsivity, glycemic control, weight change, dietary adherence, and resumption of dietary adherence after dietary nonadherence.ConclusionsThis theory-driven trial will shed light on the impact of mindfulness training on mechanisms that may impact dietary adherence in T2DM.Trial RegistrationClinicalTrials.gov NCT03207711; https://clinicaltrials.gov/ct2/show/NCT03207711 (Archived by WebCite at http://www.webcitation.org/73pXscwaU)

Highlights

  • BackgroundType 2 diabetes mellitus (T2DM) is the costliest chronic disease in the United States, afflicting 30.3 million people in the United States (9.4% of the population) and nearly 382 million people worldwide [1,2,3,4]

  • We designed this trial in response to a National Institute of Health (NIH) grant announcement designed to investigate mechanisms of action that may lead to change in clinical outcomes

  • In week 4, we provide participants with a home-based blood ketone-monitoring device (Precision Xtra System; Abbott Diabetes Care, Alameda, California) and ketone strips, which participants use with the device to measure β-hydroxybutyrate (BOHB) in the blood

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Summary

Introduction

BackgroundType 2 diabetes mellitus (T2DM) is the costliest chronic disease in the United States, afflicting 30.3 million people in the United States (9.4% of the population) and nearly 382 million people worldwide [1,2,3,4]. Diet patterns have a profound influence on glycemic control for individuals with type 2 diabetes mellitus (T2DM), and craving-related eating is an important obstacle to dietary adherence. Mindful eating training has been shown to reduce craving-related eating in overweight populations but has yet to be examined as a behavioral support for dietary adherence in T2DM. This trial examines behavioral mechanisms, craving-related eating, through which mindful eating training might improve adherence to CR dietary recommendations in T2DM This will clarify the importance of focusing on craving-related eating in the optimization of dietary adherence interventions

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