Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa

Abstract

IntroductionBambara groundnut (BGN) is an underutilised, indigenous crop in sub-Saharan Africa. As an underutilised crop the nutritional contribution it can make is not well researched and documented. This study aims to better understand the nutritional profile and protein quality of BGN and the potential of this legume to combat food and nutritional security in rural and malnourished communities.MethodsNutritional analysis, including proximate analysis, minerals, total fat and amino acid profile of BGN from three different regions in the Mpumalanga (MP) province of South Africa (SA), were determined. The protein quality was evaluated with various methods including CSEAA, IEAA, PDCAAS and DIAAS and compared with other pulses and legumes in the diet.ResultsBGN consists of - 18,9% carbohydrates, 9,4% protein and 3% fat as consumed. The protein quality is lower than some other commonly consumed pulses but can still be valuable as a complementary protein in the current traditional diet of the region.DiscussionThere is the potential that BGN, together with other commonly consumed plant-based foods (e.g. maize) form a complete protein, that can contribute to protein intake and alleviate the burden of protein-energy malnutrition, specifically in developing countries.