Abstract

Enhancing xylose utilization has been a major focus in Saccharomyces cerevisiae strain-engineering efforts. The incentive for these studies arises from the need to use all sugars in the typical carbon mixtures that comprise standard renewable plant-biomass-based carbon sources. While major advances have been made in developing utilization pathways, the efficient import of five carbon sugars into the cell remains an important bottleneck in this endeavor. Here we use an engineered S. cerevisiae BY4742 strain, containing an established heterologous xylose utilization pathway, and imposed a laboratory evolution regime with xylose as the sole carbon source. We obtained several evolved strains with improved growth phenotypes and evaluated the best candidate using genome resequencing. We observed remarkably few single nucleotide polymorphisms in the evolved strain, among which we confirmed a single amino acid change in the hexose transporter HXT7 coding sequence to be responsible for the evolved phenotype. The mutant HXT7(F79S) shows improved xylose uptake rates (Vmax = 186.4 ± 20.1 nmol•min−1•mg−1) that allows the S. cerevisiae strain to show significant growth with xylose as the sole carbon source, as well as partial co-utilization of glucose and xylose in a mixed sugar cultivation.

Highlights

  • Enhancing xylose utilization has been a major focus in Saccharomyces cerevisiae strain-engineering efforts

  • Two approaches are used routinely to provide for xylose utilization: overexpression of a heterologous xylose isomerase (XI)[7,8,9,10,11], and overexpression of the native or heterologous xylose reductase (XR) and xylitol dehydrogenase (XDH)[12,13]

  • Starting with a S. cerevisiae strain that has been engineered to enhance intracellular xylose consumption, we report the discovery of a mutation in HXT7 that shows improved xylose uptake rates, and allows S. cerevisiae to show significant growth with xylose as the sole carbon source

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Summary

Introduction

Enhancing xylose utilization has been a major focus in Saccharomyces cerevisiae strain-engineering efforts. The mutant HXT7(F79S) shows improved xylose uptake rates (Vmax = 186.4 ± 20.1 nmolmin−1mg−1) that allows the S. cerevisiae strain to show significant growth with xylose as the sole carbon source, as well as partial co-utilization of glucose and xylose in a mixed sugar cultivation. Much work has been devoted to bioprospecting and characterizing heterologous xylose-transporters in S. cerevisiae, resulting in the identification of several membrane proteins that can transport xylose[22,28,29,30,31,32,33] These studies have shown that increasing xylose transport does increase utilization and final product formation, proving that xylose import is the limiting factor in utilization. These transporters have had limited efficacy either due to reduced growth rates, problems with substrate affinities, non-optimal transport rates, or substrate inhibition

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