Abstract
ABSTRACT To investigate the influence of gangue left in goafs on the low-temperature oxidation characteristics of coal, the variations of gas products and free radical parameters of coal-gangue mixed samples with different gangue contents were tested. The results show the concentration of gas products is directly proportional to temperature and inversely proportional to gangue content (except the sample with 20% gangue content (G(20))). In addition, the oxygen consumption rate and heat release intensity follow a variation trend similar to that of gas product. Pure gangue corresponds to the highest apparent activation energy, 57.6 kJ/mol, and G(20) has the lowest value, 48.8 kJ/mol. With the rise of temperature, the free radical concentration of the mixed samples decreased slowly when it was lower than 90°C and higher than 210°C, and increased between 90°C and 210°C. Compared with the theoretical calculation results, the mixed samples all possess higher gas product, oxygen consumption rates, heat release intensities, free radical concentrations and lower apparent activation energy in the experiments, which indicates that gangue can remarkably promote the reaction of coal during low-temperature oxidation. As a result, the gangue left in goafs may promote the risk of coal spontaneous combustion.
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