Abstract

To fulfill their physiological functions, bile acids are conjugated with amino acids. In humans, conjugation is catalyzed by bile acid coenzyme A: amino acid N-acyltransferase (BAAT), an enzyme with a highly conserved catalytic triad in its active site. Interestingly, the conjugated amino acids are highly variable among mammals, with some species conjugating bile acids with both glycine and taurine, whereas others conjugate only taurine. The genetic origin of these bile acid conjugation differences is unknown. Here, we tested whether mutations in BAAT’s catalytic triad could explain bile acid conjugation differences. Our comparative analysis of 118 mammals first revealed that the ancestor of placental mammals and marsupials possessed two genes, BAAT and BAATP1, that arose by a tandem duplication. This duplication was followed by numerous gene losses, including BAATP1 in humans. Losses of either BAAT or BAATP1 largely happened in a reciprocal fashion, suggesting that a single conjugating enzyme is generally sufficient for mammals. In intact BAAT and BAATP1 genes, we observed multiple changes in the catalytic triad between Cys and Ser residues. Surprisingly, although mutagenesis experiments with the human enzyme have shown that replacing Cys for Ser greatly diminishes the glycine-conjugating ability, across mammals we found that this residue provides little power in predicting the experimentally measured amino acids that are conjugated with bile acids. This suggests that the mechanism of BAAT’s enzymatic function is incompletely understood, despite relying on a classic catalytic triad. More generally, our evolutionary analysis indicates that results of mutagenesis experiments may not easily be extrapolatable to other species.

Highlights

  • Bile has been long known to be important in health and disease (Heaton and Morris 1971)

  • We noticed that this residue overlaps a frameshifting 1-bp deletion in Bovidae, suggesting that bile acid coenzyme A: amino acid N-acyltransferase (BAAT) might be inactivated in this lineage

  • We investigated the evolution of the bile acid amino acid-conjugating BAAT gene in 118 mammals to explain their conjugation differences

Read more

Summary

Introduction

Bile has been long known to be important in health and disease (Heaton and Morris 1971). It is a watery yellow fluid produced by the liver and excreted into ducts that transport it to the upper small intestine. Bile acids have been shown to have a multiplicity of roles (Hofmann and Hagey 2014). Their secretion from the liver into the bile ducts pulls in water that makes up the bile flow. The intestinal microbiome alters the structure of bile acids, and when these structures are reabsorbed from the intestine and returned to the bloodstream, they influence host cholesterol, triglyceride, and glucose levels (Schaap et al 2014), host energy homeostasis (Broeders et al 2015; DiMarzio et al 2017), and host immunity (Fiorucci et al 2018)

Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.