Abstract
Pyrolysis temperature is one of the main parameters affecting the properties of biochar and the composition of bio-oil during the pyrolysis of aquatic biomass such as seaweed. In this study, the evolution of the functional groups of biochar during seaweed pyrolysis was characterized with in situ diffuse reflectance infrared Fourier transform spectroscopy. The results showed that restructuring of the biochar was more pronounced at temperatures ranging from 230 to 290 °C, where the decomposition and pyrolysis of glucose crystals, polysaccharides and long-chain aliphatic compounds dominated. Fusion of the aromatic rings started and reached the equivalent of six fused rings at 500 °C and 12 fused benzene rings at 800 °C. Varying the pyrolysis temperature remarkably affected the distribution/transformation of the heteroatom in biochar and in the bio-oil formed. A large proportion of nitrogen in the original protein formed in seaweed was retained in the biochar, even at 800 °C. The sulfur species in the original sulfate polysaccharide form was transformed initially to Mg2K2(SO4)3 and then to MgO and CaS crystals. The oxygen content in the seaweed-derived biochar was rather high, as a significant portion of carbon was transferred into the tar fraction due to the aliphatic nature of seaweed.
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