Evolution of the Deformation‐ and Flow‐Induced Crystallization and Characterization of the Microstructure of a Single Spherulite, Lamella, and Chain of Isotactic Polypropylene

Abstract

AbstractIsotactic polypropylene (iPP) is a frequently used polymer in industrial processing and scientific research, used as a model material. This review highlights some current and forefront issues in polymer science and engineering. This review alludes to classical deformation schemes to interpret the complicated deformation in isotactic polypropylene as a semicrystalline polymer. Also, due to the complex hierarchical structures of crystallized polymers, the progress on the multiscale and multistage microstructural evolution covering each deformation stage from the initiation of plasticity until failure is mainly concerned, particularly in terms of crystalline morphology changes. Specifically, the characterization of the microstructure evolution of a single spherulite, lamella, and chain of isotactic polypropylene will be emphasized and mentioned. Here, the authors are most interested in the results obtained from stretching (strain‐induced) orientation and crystallization studies accompanied by the in situ scattering and spectroscopy techniques offering a detection window from nano to micrometer scale, which should be able to reflect the microstructural changes at different length scales of interest. During polymer processing, the melts are frequently subjected to shear or/and elongation flow fields, producing flow‐induced molecular chain orientation in the melt. The oriented molecular chains crystallize differently than those encountered under quiescent conditions. Thus, orientation‐induced crystallization has long been an object of intense interest. A vast body of research is reported about the effects of preorientation on the crystallization of various polymers. Among them, iPP is most frequently studied since its diversified structure and morphology are very sensitive to changes in processing conditions and molecular parameters.