Abstract
Abstract 1. The paper reviewed the history of the power of selection, the response of breeders to clear objectives, and the evolution and application of focused technology in the breeding of meat‐type chicken. 2. It was declared that the breeding industry has been shaped by four major driving forces, namely: cost reduction, quality, versatility and ethical considerations. 3. The impact of these forces on the breeding industry over the last four decades are reviewed and the challenge of future developments considered.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
