Evolution of Crop Water Productivity in the Nile Delta over Three Decades (1985–2015)

Samia M El-Marsafawy,Ashraf Ghanem,Atef Swelam

doi:10.3390/w10091168

Samia M El-Marsafawy, Ashraf Ghanem + Show 1 more

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https://doi.org/10.3390/w10091168

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Abstract

Estimating crop water productivity (CWP) for spatially variable climatic conditions in Egypt is important for the redistribution of crop planting to optimize production per unit of water consumed. The current paper aims to estimate maximum CWP trends under conditions of the Northern Nile Delta over three decades to choose crops that exhibit a higher productivity per unit of water and positive trends in the CWP. The Kafr El Sheikh Governorate was selected to represent the Northern Nile Delta Region, and mean monthly weather data for the period of 1985 to 2015 were collected to calculate standardized reference evapotranspiration and crop water use for a wide array of crops grown in the region using the CROPWAT8.0 model. The CWP was then calculated by dividing crop yield by seasonal water consumption. The CWP data range from 0.69 to 13.79 kg·m−3 for winter field crops, 3.40 to 10.69 kg·m−3 for winter vegetables, 0.29 to 6.04 kg·m−3 for summer field crops, 2.38 to 7.65 kg·m−3 for summer vegetables, 1.00 to 5.38 kg·m−3 for nili season crops (short-season post summer), and 0.66 to 3.35 kg·m−3 for orchards. The crops with the highest CWP values (kg·m−3) over three decades in descending order are: sugar beet (13.79), potato (w2) (10.69), tomato (w) (10.58), eggplant (w) (10.05), potato (w1) (9.98), cucumber (w) (9.81), and cabbage (w) (9.59). There was an increase in CWP of 41% from the first to the second and 22% from the second to the third decade. The CWP increase is attributed to a small decrease in water consumption and to a considerable increase in crop yield. The yield increases are attributed mainly to the planting of higher yielding varieties and/or the application of better agronomic practices.

Highlights

In the face of growing water scarcity, declining water quality, and the uncertainties of climate change, improving the efficiency and productivity of crop water use, while simultaneously reducing negative environmental impacts is of utmost importance in responding to the increasing food demand of the growing world population
In view of the growing water scarcity, declining water quality, and the uncertainties of climate change, improving irrigation efficiency and water productivity, while simultaneously reducing negative environmental impacts is of utmost importance in responding to the increasing food demand of the growing world population
The crop water productivity (CWP) increased for most crops under investigation in the region

Summary

Introduction

In the face of growing water scarcity, declining water quality, and the uncertainties of climate change, improving the efficiency and productivity of crop water use, while simultaneously reducing negative environmental impacts is of utmost importance in responding to the increasing food demand of the growing world population. To this end, irrigated and rain-fed agriculture must adopt more science-based, intensive management solutions (Pasquale et al, 2012) [1]. It is imperative to produce more food with less water by increasing CWP. Several strategies for enhancement of CWP by integrating improved crop varieties and better resource

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