Abstract
AbstractWhether phytoplankton growth is solely constrained by temperature (hotter is better) or compensated by thermal adaptation is still under debate. We measured the temperature sensitivity of natural phytoplankton communities at both short‐term and seasonal timescales using temperature manipulation experiments. The activation energy across communities (mean ± SE: Ei = 0.51 ± 0.12 eV, Q10 = 1.98) is significantly lower than that within communities (Ea = 0.80 ± 0.10 eV, Q10 = 2.80). Moreover, using a larger dataset of phytoplankton growth rates measured in (sub)tropical waters, we estimated the across‐community activation energy as 0.33 ± 0.06 eV (Q10 = 1.56), which is also lower than Ea. Our study is the first to suggest the “hotter is partially better” for natural phytoplankton communities, indicating that the phytoplankton communities can show some thermal adaptation capability. Our results highlight the importance of incorporating the differential temperature sensitivities at different timescales into the biogeochemical models to better evaluate how marine ecosystems will respond to climate changes.
Highlights
IntroductionWhether phytoplankton growth is solely constrained by temperature (hotter is better) or compensated by thermal adaptation is still under debate
Whether phytoplankton growth is solely constrained by temperature or compensated by thermal adaptation is still under debate
CV, the coefficients of variation; Ea, the activation energy within the same community; Eh, the deactivation energy induced by high-temperature inactivation; SE, the standard error of the estimate; Topt, the optimal temperature; μc, the growth rate normalized to a reference temperature Tc (15C)
Summary
Whether phytoplankton growth is solely constrained by temperature (hotter is better) or compensated by thermal adaptation is still under debate. We measured the temperature sensitivity of natural phytoplankton communities at both short-term and seasonal timescales using temperature manipulation experiments. Using a larger dataset of phytoplankton growth rates measured in (sub) tropical waters, we estimated the across-community activation energy as 0.33 Æ 0.06 eV (Q10 = 1.56), which is lower than Ea. Our study is the first to suggest the “hotter is partially better” for natural phytoplankton communities, indicating that the phytoplankton communities can show some thermal adaptation capability. Our results highlight the importance of incorporating the differential temperature sensitivities at different timescales into the biogeochemical models to better evaluate how marine ecosystems will respond to climate changes. KL, BC, and HL contributed to the revisions and improvement of this manuscript
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