Evidence of partial deferment of digestion during diving in Steller sea lions (Eumetopias jubatus)

Abstract

Past foraging success of diving air-breathing vertebrates can adversely affect future foraging capabilities and costs through changes in circulation or increased metabolic costs associated with digestion that are incompatible with efficient diving. This study tested the physiological interaction between digestion and diving by comparing the cost of diving in fasted and pre-fed trained Steller sea lions foraging under controlled conditions in the open ocean. Pre-dive and post-dive surface metabolism and diving metabolic rate were all higher in the pre-fed animals than the fasted animals, indicating an effect of digestion on metabolism. However, the sea lions displayed a significant reduction in the apparent additive effect of digestion during diving. The increase in rate of oxygen consumption associated with digestion was reduced by 54% during diving compared to the increase observed in pre-dive metabolism. This truncation of the additional cost of digestion rapidly disappeared following cessation of diving. The results suggest that Steller sea lions diving to depth demonstrate a partial deferment of digestion while actively foraging and that the classically held view that digestion and diving are incompatible processes may be much more variable and adaptable to specific diving conditions and behaviors than previously thought.