Evidence of nutrient by genotype interaction in meat quail strains through reaction norm models

Abstract

Quails raised under different nutrition levels could lead to genetic variation affecting the genetic gain due to the genotype by environment (GxE) interaction. Thus, reaction norm models were carried out to evaluate the GxE interaction of two meat quails’ strains (LF1 and LF2) raised under different tryptophan:lysine ratios for body weight and carcass traits. A total of 590 and 587 meat quails for LF1 and LF2, respectively, were raised under five different tryptophan:lysine ratios (0.15, 0.20, 0.25, 0.30 and 0.35) in final growth phase diet. The tryptophan:lysine ratios exhibited an important influence on the genetic parameters of body weight and carcass traits. Heritability and additive genetic variance estimates increased as tryptophan: lysine ratios increased, except for body weight at 28 and 35 days in LF2 strain. Lower correlation estimates and re-ranking of estimated breeding values were observed for slaughter weight, breast weight and thigh + leg yield in LF2 strain and for carcass yield in LF1 strain. It indicated a striking effect of amino acid ratios in quail carcass traits. The genetic evaluation and selection for carcass trait in quail strains raised under different tryptophan:lysine ratios should be considered in quail breeding programs.