Abstract

Establishing stable cropping systems was vital in antiquity, assuring certain yields and enabling ancient people to settle, thus possibly causing various modern food habits and culture to form around the world, especially in cereal-cultivation-dominated countries. China, one of the most famous ancient agricultural countries, has a long history of rice planting, and the fire-irrigation paddy cultivation system is prevalent in the lower Yangtze region, which is considered a rice domestication center. However, its origin and cultivation pattern remain unclear. We studied a famous agricultural vestige, the Chuodun site, involved in rice planting in the lower Yangtze River Delta in eastern China, during the Neolithic Age. Clear evidence from archaeology, paleobiology, pedology and biogeochemistry suggest both that the rice fire-irrigation cultivation system formed during the Neolithic Age and that ancient peoples lived there steadily. Under this extensive cultivation system, soil structures and properties changed significantly; in particular, it left more black carbon in the soil and increased the organic carbon soil stability, which can be used to reconstruct prehistoric environments. Meanwhile, the prevalent fire-irrigation paddy cultivation system used by farmers in this area, though for a different purpose than ancient people, may be inherited from the Neolithic Age.

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