Evapotranspiration of Winter Wheat in the Semi-Arid Southeastern Loess Plateau Based on Multi-Source Satellite Data

Abstract

Continuous monitoring of evapotranspiration (ET) at high spatio-temporal resolutions is vital for managing agricultural water resources in arid and semi-arid regions. This study used the enhanced spatial and temporal adaptive reflectance fusion model (ESTARFM) to calculate the ET of winter wheat between the green-up and milk stages in Linfen Basin, a typical, semi-arid area of the Loess Plateau, at temporal and spatial resolutions of 30 m and 8 d, respectively. We then analyzed the impact of meteorological factors on ET and its variation during the main growth period of winter wheat. The fused ET data displayed the spatial details of the OLI ET data better and could accurately reflect ET variation and local sudden variations during the main growth period of winter wheat. Moreover, winter wheat ET in rain-fed areas is more heavily influenced by meteorological factors, and the effect is more direct. Affected by the synergistic effect of wind velocity, precipitation, and temperature, the ET of winter wheat in rain-fed area was lower in the green-up stage. Then, ET gradually increased, reaching its maximum in the heading–grain filling stage. At the jointing stage, temperature had a significant effect on ET. A combination of precipitation and temperature had the greatest impact on the ET of winter wheat in the heading–filling stage. In the milk stage, meteorological factors had a minor impact on ET. This study serves as a reference for ET in winter wheat in semi-arid areas and its influencing meteorological factors, which can assist in drought mitigation and regional food security strategies.