Evapotranspiration and crop coefficient of oil palm (Elaeis guineensis Jacq.) on the main nursery in a greenhouse

Abstract

The estimation of crop water requirement is an important part of oil palm plantation because fruit yield of oil palm can be affected by water stress. Evapotranspiration and crop coefficient of oil palm using Tenera variety at 7-12 months old was determined. Soil texture was sandy loam with 73.8 % sand, 10.8 % silt, 15.77 % clay and 1.41 % organic matter. The results showed that the oil palm getting older decreased significantly in bulk density, particle density and porosity of soil caused the root of oil palm enlarged (19.42 g to 53.37 g). This was indicated by increased the dry root weight. On the other hand, the value of evapotranspiration and crop coefficient increased significantly, that was 1.85 to 2.00 mm/day and 0.8 to 0.87 respectively.